CHAPTER 2

Acids, Bases and Salts

Explore acid–base indicators, pH, neutralisation and important salts used in daily life.

Topics in this chapter

  1. Properties of acids and bases
  2. Indicators and pH scale
  3. Reaction with metals and carbonates
  4. Neutralisation
  5. Strength and concentration
  6. Common salts
  7. Baking soda, washing soda, bleaching powder and plaster of Paris

Key learning points

✓ Acids release H⁺ ions in aqueous solution; bases release OH⁻ ions.

✓ The pH scale generally ranges from 0 to 14.

✓ A pH below 7 is acidic, 7 is neutral and above 7 is basic.

✓ Salts may be acidic, basic or neutral depending on their parent acid and base.

Important equations

Zn + 2HCl → ZnCl₂ + H₂↑Na₂CO₃ + 2HCl → 2NaCl + H₂O + CO₂HCl + NaOH → NaCl + H₂O2NaHCO₃ → Na₂CO₃ + H₂O + CO₂

Multiple-choice questions

1. A solution with pH 3 is:
  1. Strongly basic
  2. Weakly basic
  3. Acidic
  4. Neutral

Answer: C — Acidic

2. The chemical name of baking soda is:
  1. Sodium carbonate
  2. Sodium hydrogen carbonate
  3. Calcium carbonate
  4. Sodium chloride

Answer: B — Sodium hydrogen carbonate

3. Plaster of Paris is prepared from:
  1. Gypsum
  2. Limestone
  3. Common salt
  4. Bleaching powder

Answer: A — Gypsum

Very short-answer questions

  1. What colour does blue litmus turn in an acid?
  2. Define neutralisation.
  3. Write the formula of washing soda.

Short-answer questions

  1. Explain the importance of pH in digestion and tooth decay.
  2. Describe the preparation and two uses of bleaching powder.

Long-answer question

  1. Discuss the chemical properties of acids and bases with balanced equations.